Ebook Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series), by Gwen McKee Barbara Moseley
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Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series), by Gwen McKee Barbara Moseley
Ebook Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series), by Gwen McKee Barbara Moseley
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About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-eight volumes and contains over 15,000. Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingrediants are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.
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Product details
Series: Best of the Best Cookbook Series
Plastic Comb: 288 pages
Publisher: Southwestern Publishing Group (June 1, 2003)
Language: English
ISBN-10: 1893062422
ISBN-13: 978-1893062429
Product Dimensions:
6.2 x 1 x 8.8 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
40 customer reviews
Amazon Best Sellers Rank:
#276,527 in Books (See Top 100 in Books)
I love this cookbook, and that's saying a lot. I'm not really into cookbooks. I know some folks read them like novels....but I don't. I was just looking for a good perok recipe....and a neighbor had one in her book....this book....and I took a look at the book,and was hooked!! So, I bought one.
I have been wanting this book since I came home from Alaska last month. It has some really interesting recipes that I am looking forward to trying. the book was advertised as "used" and shows some signs of wear. But it is for me, so that will not be a problem. The price was right!
These are some wonderful recipes - make sure that you try them!! You'll be glad that you did!!
This was a gift to my grandma last year being that she is from Mississippi. She loved looking at the recipes but also remembering the history and remembering certain buildings in Mississippi. For sure a gift that hit home for her. Thank you!!
Wow these are great cookbooks, with just about any recipie category you can imagine! They are extensive and plentiful. Thank you!
I was a little dubious about ordering this cookbook. Alaska isn't famous for it's cuisine. Well, I was very pleasantly surprised! It turns out there's a lot of good cooking in Alaska! With those loooong, cold, winter nights there isn't a lot to do except eat, and Alaskans seem to have figured out that you should eat well! The cookbook focuses on recipes using the wealth of fish, seafood and game available to Alaskan cooks, as well as native fruits and berries. There are many, many tempting recipes for moose, venison, salmon and halibut. Almost all of the recipes (with the exception of the Eskimo recipes included more as a curiosity) are easily adaptable in the Lower 48 using different fish or meat. Check out this cookbook -- you'll be pleased with it, I'm sure!
I have many cook books, but this one was still a keeper...
Probably my favorite cookbook! The recipes are easy to understand and easy to use and help you to provide a little taste of Alaska right at home...including those you can't cook because you don't have moose or caribou.
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